Fats and Edible Oil ingredients, read the way a dietician reads them.
IFCT / ICMR–NIN macros per 100 g for Fats and Edible Oil — browse the catalog dieticians use when planning Indian meals.
Coconut Oil Nariyal ka Tel, Coconut, Copra Oil, Virgin Coconut Oil, RBD Coconut Oil
Coconut oil is a pale golden or white fat extracted from coconut meat, widely used across Indian kitchens for cooking, tempering, and tradit...
Corn oil Maize oil, corn germ oil, makka ka tel (मक्का का तेल)
Corn oil is a light, neutral-flavoured vegetable oil extracted from corn germ, widely used in Indian home kitchens for everyday frying, temp...
Cottonseed oil Kapas ka tel, cotton oil, refined cottonseed oil
Cottonseed oil is a light, neutral-flavoured cooking oil extracted from cotton seeds, widely used across Indian kitchens for everyday frying...
Ghee Clarified butter, घी (ghi), desi ghee, pure ghee, cow ghee, buffalo ghee
Ghee (घी, ghi) is clarified butter - milk solids and water removed, leaving pure golden fat prized across Indian kitchens. Rich, nutty aroma...
Gingelly oil Sesame oil, til oil, तिल का तेल (til ka tel), gingelly, nuvvula nune (Telugu), ellu ennai (Tamil)
Gingelly oil - also called til oil or sesame oil - is a golden to amber-coloured oil pressed from sesame seeds, prized across Indian kitchen...
Groundnut oil Peanut oil, मूंगफली का तेल (moongphali ka tel), arachis oil
Groundnut oil (मूंगफली का तेल) is a light, neutral cooking oil pressed from roasted peanuts, with a mild nutty aroma and high smoke point. A...
Mustard Oil
Mustard oil is a pungent, golden-amber cooking oil extracted from mustard seeds, widely used across Indian kitchens for tempering, frying, a...
Oil tel, तेल, cooking oil, edible oil, vegetable oil
Oil (तेल, tel) is the liquid fat at the heart of Indian cooking - whether mustard's peppery warmth in Bengal, coconut's tropical sweetness i...
Palm oil Palmyra oil, red palm oil, palm fat, तेल (tel), खजूर का तेल (khajur ka tel)
Palm oil is a tropical vegetable fat extracted from the fruit of the oil palm tree, prized in Indian kitchens for its high smoke point and r...
Rice bran oil
Rice bran oil is a light, neutral-tasting cooking oil extracted from the hard outer layer of rice grains. Because of its high smoke point an...
Safflower oil Kardi ka tel, safflower seed oil, carthamus oil
Safflower oil (कर्दी का तेल, kardi ka tel) is a light, pale golden cooking oil pressed from safflower seeds, prized in Indian kitchens for i...
Safflower oil (blended) Kardi ka tel, safflower oil, carthamus oil, blended safflower oil
Safflower oil (कर्दी का तेल, kardi ka tel) is a light, neutral-tasting cooking oil pressed from safflower seeds, often blended with other ve...
Soyabean oil Soya oil, soybean oil, सोयाबीन का तेल (soyabean ka tel)
Soyabean oil is a light, neutral-flavoured vegetable oil extracted from soyabeans, widely used in Indian home kitchens for everyday cooking....
Sunflower Oil
Sunflower Oil is a light, neutral-flavored cooking oil extracted from sunflower seeds. Perfect for frying, baking, roasting, sautéing, and s...
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