Sunflower Oil
Sunflower Oil is a light, neutral-flavored cooking oil extracted from sunflower seeds. Perfect for frying, baking, roasting, sautéing, and salad dressings, it is a versatile choice for everyday home and professional cooking.
Nutrition per 100 g
Edible portion values from the master catalog.
More macros
Classification
About Sunflower Oil
Sunflower Oil is a premium edible oil known for its light texture, clear golden appearance, and mild flavor. Its neutral taste allows it to blend naturally into a wide variety of recipes without overpowering other ingredients.
Commonly used for deep frying, stir-frying, baking, roasting, grilling, and preparing dressings and marinades, Sunflower Oil is a trusted ingredient in many cuisines. It performs consistently in both home kitchens and commercial food preparation.
Carefully refined Sunflower Oil offers dependable cooking performance and excellent versatility. Simple, smooth, and made for everyday culinary success.
Health Benefits
- Boosts Immunity
- Heart Health Support
- Improves Skin Health
Sourcing & Storage
Storage
Store Sunflower Oil in a tightly sealed or airtight container away from heat, moisture, and direct sunlight. Under proper conditions, it generally maintains its best quality for 12–18 months.
